Akaushi Beef is High in Monosaturated Fats
Akaushi Beef naturally produce more monosaturated fat that saturated fat in their meat. According to the American Heart Association monosaturated fats can lead to lower cholesterol which in turn leads to better heart health. Incorporating Akaushi Beef in your diet is a healthier alternative than meats with a high saturated fat content.
Akaushi Beef has a rick flavor that shows its quality. This rich flavor is because Akaushi has a natural amount to marbling that is significantly more pronounced that other breeds of cattle. This Marbling of specifically monosaturated fat throughout the meat adds many benefits making the meat more tender and more juicy!